Flying Fish puts a surf-n-turf lobster roll on the weekend board

Flying Fish Public Market & Grill is running a warm surf-n-turf lobster roll as a weekend chef's special. The sandwich combines Canadian lobster meat with beef tenderloin tips on a toasted hoagie. It is finished with Old Bay butter and frizzled onion tanglers, served warm off the line. Because it sits on the daily board rather than the permanent menu, it runs strictly while supplies last.

For regulars familiar with the setup at the water end of Barefoot Landing, Flying Fish offers practical flexibility. You can take a seat at the raw bar counter, sit down at a table overlooking the boardwalk, or use the market counter option when the sit-down dining room builds up a line. That counter service format makes it one of the more efficient stops along the strip if you want a complete meal before an evening show or event.

Chef's specials at Flying Fish move with product supply rather than a fixed calendar. If you are heading over specifically for the surf-n-turf roll, calling the restaurant directly before heading out is the best way to verify that the item remains available on the board.

When planning a trip around holiday weekends, keep the wider district schedule in mind. On major event nights such as the Fourth of July, Barefoot Landing schedules fireworks for 10:00 PM. Getting in early for a board special at a boardwalk-facing table gives you a clear vantage point for the display without having to navigate peak crowds right at showtime.