Aura Indian Kitchen Adds Dairy-Free Naan to Market Common Menu

Aura Indian Kitchen, operating as an upscale casual bistro in the Market Common area, has expanded its bread offerings with the introduction of dairy-free naan, crafted specifically to pair with its vegan curries. The establishment serves regional Indian cuisine that encompasses both North and South Indian traditions.

The broader menu features a range of regional staples, including tandoori chicken, malai kebab, tikka masala, vindaloo, biryanis, malai kofta, chana masala, and aloo gobi.

Diners locally often comment on the atmosphere and design of the space, noting that the interior presents an elevated contemporary environment that feels refined without being strictly formal. Guests also tend to mention the overall setting and view of the dining room as comfortable for sit-down meals, with patrons occasionally bringing up the drinks and bar options when discussing their visits.

Regarding food quality, initial feedback from guests routinely highlights well-prepared dishes rich in flavor and aroma, which local consensus suggests raises expectations for Indian dining in the area. Diners also bring up portion size and pricing as reasonable for the dining style, while comments on cleanliness throughout the dining area remain standard.

On the service side, visitors frequently report that staff members display a friendly and attentive demeanor throughout the meal. Guests also mention that wait times are kept reasonable during peak service times.

Aura Indian Kitchen is located at 1390 Farrow Parkway, Unit 3AB, in Myrtle Beach, SC 29577. Lunch is served daily from 11:00 am to 2:30 pm. Dinner hours run Sunday through Thursday from 4:00 pm to 9:00 pm, and Friday through Saturday from 4:00 pm to 10:00 pm. For takeout and delivery, online ordering is supported directly through the restaurant's website.